Best Butcher Knife Reviews 2018: Top 5+ Recommended

The Most Recommended Butcher Knives - Reviews 2018

Victorinox Cutlery 8-Inch Granton Edge Butcher Knife
  • 12-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Ontario Knife 7111 Old Hickory Butcher Knife, 10-Inch Blade
  • Ontario Knives proudly makes their cutlery in the USA
  • Quality material and craftsmanship
  • Designed for the toughest situations
Ontario Knife 7025 7-Inch Butcher Knife
  • Handle material: hardwood
  • Blade material: 1095 carbon
  • Blade length: 7 inch
  • Overall length: 11.75 inch
  • Weight: .45 lbs
Dexter-Russell (S112-10PCP) - 10" Butcher Knife
  • Ship Weight: .58 lbs.
  • Blade Length: 10"
  • Blade Tip: Pointed
  • Edge Type: Straight Edge
  • Handle Material: Plastic

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