Best Carbon Steel Wok Reviews 2018: Top 5+ Recommended

Finding The Best Carbon Steel Wok For Your Dream Kitchen - Reviews 2018

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Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set
  • Traditional carbon steel wok set created in collaboration with Helen Chen
  • Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes
  • Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction
  • Durable and attractive wooden handles; compatible with gas and electric stoves
  • Washing by hand recommended; simple initial seasoning required
Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch
  • Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
  • Constructed of heavy gauge carbon steel; 2.0 mm professional weight
  • Ergonomic Phenolic handle fits comfortably and stays cool
  • Additional helper handle stabilizes and simplifies transport
  • Loop on handle for hanging storage; requires seasoning; hand wash
Keilen China Village Natural Carbon-Steel 14-Inch Wok
  • 14-Inch wok for healthy Asian-style cooking
  • Carbon steel provides quick, even heating and superior temperature retention
  • Plastic handles; metal hanging ring
  • Bowl shape maximizes cooking area; flat bottom suits all range types
  • Seasoning required before use to create lasting nonstick coating
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Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece
  • Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
  • Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
  • Birch-wood stay-cool handles--one long and an opposite helper handle
  • Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
  • Safe for use on either gas or electric cooktops; hand wash
14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, USA Made
  • Made with heavy 14-gauge carbon steel wok
  • Flat bottom can sit directly on electric stove or grills
  • Wooden side spool handle allow full command of the wok
  • Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
  • NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately

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