Best Meat Smoker Reviews 2018: Top 5+ Recommended

Most Recommended Meat Smokers - Reviews 2018

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Masterbuilt 20075315 Front Controller Smoker with Viewing Window and RF Remote Control, 40-Inch
  • 975 sq. Inch of cooking space
  • Smooth operating wood chip loading system. Front access drip pan
  • 4 cooking racks and an internal light. Heating element: 1, 200 watt
  • When cleaning the smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean the smoker
Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, Black
  • Charcoal smoker for authentic smokehouse flavor at home.Rust-resistant aluminum heat shield
  • Made of porcelain-enameled steel; heat-resistant nylon handle
  • 2 nickel-plated 18-1/2-inch-wide cooking grates for a total of 481 square inches
  • Water pan; built-in thermometer; individual vents on bowl and lid; storage cover
  • Measures approximately 21 by 19 by 41 inches; 10-year limited warranty
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Nordic Ware 36550 Indoor/Outdoor Kettle Smoker
  • Smoking foods at home has never been so easy
  • Transforms everyday food into delicious meals
  • High dome cover allows for maximum capacity
  • Measures 6-7/8 by 13 by 13-1/2 inches. Do not cook on high heat (recommended smoking temperature is 190- 210 degrees F, adjust burner as needed)
  • Made in the USA with thermometer from China and handle from Taiwan
Oster Smoker Roaster Oven, 16-Quart, Red Smoke (CKSTROSMK18)
  • Electric roaster oven can be used as a smoker, roaster, or slow cooker
  • The 16-quart roaster holds up to a 20-pound turkey
  • Adjustable temperature control from 150 to 450 degrees F
  • Removable pockets hold wood chips for outdoor smoking
  • Enamel-coated steel roasting pan and rack are removable for easy cleaning

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